A tender roasting joint with deep lasting flavour.
Cooking recommendation: Sear quickly to seal, cook on high for 20 minutes, then reduce to around 170 degrees, for 1 hour per kilo. Remove from oven and let rest for at least 20 minutes and serve it medium rare.
The leftovers are amazing for sandwiches too!
Rolled Rump Joint
PriceFrom £28.50
If for any reason you have any concerns, please freeze the items immediately and contact us directly. If you dispose of the items, unfortunately we cannot refund them.
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