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© Willowbrook Farm 2002 - 2019



Our beef is locally sourced from Grange Farm, a local Oxfordshire farm with three generations of experience and who's livestock are reared to the same high standards we demand on our farm. Grass fed throughout the year they range and enjoy a natural healthy life.

The beef is dry-aged for a minimum 14 days to greatly improve flavour and tenderness, this can result in a stronger smell than commercial meat.