Cut from the beef fillet, this is the tenderest cut of beef. It's very lean and succulent, and is best served grilled or fried whole. Dry aged for minimum 14 days.
Thick-cut steaks now available!
Average weight:
Standard 200g
Thick-Cut 400g
Fillet Steak
PriceFrom £13.33
If for any reason you have any concerns, please freeze the items immediately and contact us directly. If you dispose of the items, unfortunately we cannot refund them.
Please read our Terms and Conditions for further information before ordering.
Order by 3pm Sunday for delivery/collection the following week.
Thursday delivery:
- Standard Delivery - 1 box (up to 10kg) -- £14.00
- Express Delivery - arrives by 12pm. 1 box (up to 10kg) -- £17.00
- Each additional 10kg -- £6.00
Collection direct from our farm:
- Collections are possible the following week, during Saturday and Sunday shop hours.
